Pork Tenderloin With Bleu Cheese Recipe

Name: Pork Tenderloin With Bleu Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 (1 1/2 lb) pork tenderloin, cut into 1-inch slice; ½ teaspoon salt; ¼ teaspoon pepper; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons all-purpose flour; 2 cups milk; 4 ounces blue cheese, crumbled; hot cooked noodles; chopped fresh parsley (optional)

Servings: persons

2 tablespoons vegetable oil
1 (1 1/2 lb) pork tenderloin, cut into 1-inch slice
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
2 cups milk
4 ounces blue cheese, crumbled
hot cooked noodles
chopped fresh parsley (optional)

1
Heat oil in a large skillet.
2
Add pork and cook over medium heat until browned.
3
Add salt and pepper.
4
Cover and cook 10 minutes.
5
Drain well, and set aside.
6
Melt butter in a skillet over low heat.
7
add flour, stirring until smooth.
8
Cook 1 minute, stirring constantly.
9
Gradually add milk.
10
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
11
Stir in pork and blue cheese.
12
Serve over hot noodles.
13
Garnish with chopped parsley if desired.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 (1 1/2 lb) pork tenderloin, cut into 1-inch slice, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Pork Tenderloin With Bleu Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Bleu Cheese

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