Pork Tenderloin With Balsamic Raspberries

1. 1

   Preheat the oven to 375F, with a rack in the middle position.

2. 2

   Rub the meat with the oil and sprinkle it with salt and pepper.

3. 3

   Melt 2 tablespoons of the butter in a large skillet and brown the pork on all sides, 4 to 5 minutes.

4. 4

   Place the pork on a rack in a roasting pan and roast for 10 to 12 minutes; an instant-read thermometer inserted into the center should read 140F.

5. 5

   Let the meat rest on a cutting board for 5 minutes.

6. 6

   Meanwhile, melt the remaining 1 tablespoon butter in a small saucepan over medium heat and cook the shallots, stirring, until soft, 2 to 3 minutes.

7. 7

   Stir in the balsamic vinegar, sugar and 1/2 teaspoon salt and simmer until the sauce starts to thicken, about 10 minutes.

8. 8

   Season the sauce with pepper, add the raspberries, and heat just to warm.

9. 9

   Cut the meat into slices and serve with the warm balsamic raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.