Pork Tenderloin With Apple Succotash

1. 1

   Preheat oven to 425.

2. 2

   Combine 4 tablespoon of salt with the chili powder and rub over the tenderloins.

3. 3

   In a large ovenproof skillet set over med-high heat, melt 1 T of the butter with the olive oil.

4. 4

   Sear the tenderloins until browned, about 3 minutes on each side.

5. 5

   Transfer skillet to the oven and roast for 15 minutes.

6. 6

   Meanwhile, in a large skillet, melt the remaining 3 T of butter.

7. 7

   Add the lima beans and cook for 5 minutes.

8. 8

   Add the corn and apples and cook for 2 more minutes; season to taste with salt and pepper.

9. 9

   Remove the pork from the oven and let rest for 5 minutes before slicing.

10. 10

    Serve with the succotash on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.