Pork Tenderloin With Apple Cider Sauce Recipe

Name: Pork Tenderloin With Apple Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces pork tenderloin; salt and pepper; 4 tablespoons butter; 2 granny smith apples, peeled, cored, and quatered; 2 tablespoons minced shallots; 1/2 teaspoon crumbled dried sage; 1/2 cup irish cider or 1/2 cup other hard alcoholic cider; 1/2 cup cider vinegar; 1 cup chicken stock; 2/3 cup heavy cream; 1 tablespoon minced flat leaf parsley

Servings: persons

24 ounces pork tenderloin
salt and pepper
4 tablespoons butter
2 granny smith apples, peeled, cored, and quatered
2 tablespoons minced shallots
1/2 teaspoon crumbled dried sage
1/2 cup irish cider or 1/2 cup other hard alcoholic cider
1/2 cup cider vinegar
1 cup chicken stock
2/3 cup heavy cream
1 tablespoon minced flat leaf parsley

1
Cut the pork into 1 inch thick slices. Place between sheets of waxed paper and pound to 1/4 inch thickness. season with salt and pepper.
2
In a large skillet over medium heat, melt 2 tbsp of the butter. Add pork slices and cook 2 minutes on each side, or until cooked through. Transfer to a warmed platter and cover with foil to keep warm.
3
In the same skillet over medium heat, melt the remaining 2 tbsp butter. Add the apples and saute for 2-3 minutes, or until the apples are lightly browned. With a slotted spoon, transfer the apples to the platter with the pork.
4
In the same skillet ovewr medium heat, add the shallot and cook for a minute. Add the sage, cider, and vinegar and bring to a boil, scraping any browned bits from the bottom of the pan. Add the chicken stock and boil, stirring for 3 to 4 minutes, or until reduced by half. Stir in the cream, pork, and juices from the platter. Cook, turning the pork once, for 1 or 2 minutes.
5
Serve pork with sauce spooned over the pork and apple on the side. Sprinkle parsley over to garnish.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces pork tenderloin, salt and pepper, 4 tablespoons butter, 2 granny smith apples, peeled, cored, and quatered, and more.

Yes, Pork Tenderloin With Apple Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Apple Cider Sauce

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