Pork Tenderloin W/ Sauteed Pears Recipe

Name: Pork Tenderloin W/ Sauteed Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, minced; 2 teaspoons dried thyme; 1 & 1/2 pounds pork tenderloin; 3 large shallots, cut into wedges and peeled; 3 unpeeled Red Anjou pears, diced; 4 tablespoons unsalted butter; 2 teaspoons flour; 1 & 1/2 cups chicken broth; 3/4 cup pear nectar

Servings: persons

1
Preheat your oven to 475 F.
2
In a small bowl, mix olive oil, garlic, and thyme. Spread 2/3 of the mixture on the pork, then use the remaining 1/3 to coat the shallots and the pears.
3
Heat a large skillet over medium high heat and add tenderloin and shallots. Cook all sides of tenderloin until browned, about 2-3 minutes per side. And cook shallots until lightly browned and softened.
4
Transfer shallots to serving platter. Then place tenderloin on baking sheet and roast for about 10 minutes or when thermometer inserted into center reads 145 F. Allow pork to rest on cutting board for about 5 minutes.
5
In same skillet used for tenderloin and shallots, add pears and saute until lightly browned, about 4 to 5 minutes. Transfer pears to serving platter with shallots.
6
Mix butter and flour in a small cup. Add chicken broth, pear nectar, and butter to same skillet you've been using all along and scrape up the sucs, or brown bits, from the pan. Season with salt and pepper to taste. Bring to a boil and allow to thicken, about 8-10 minutes.
7
Slice the pork and arrange atop pears and shallots. Drizzle the pork with the sauce and serve!

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 garlic cloves, minced, 2 teaspoons dried thyme, 1 & 1/2 pounds pork tenderloin, and more.

Yes, Pork Tenderloin W/ Sauteed Pears falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin W/ Sauteed Pears

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions