Pork Tenderloin W/ Honey and Sesame Seed and Peach Avocado Salsa

1. 1

   Combine first 5 ingredients.

2. 2

   Place the tenderloin in a zip-loc bag and add the mixture.

3. 3

   Chill for at least 6 hours.

4. 4

   Remove pork from the marinade and discard the marinade.

5. 5

   Stir the honey and brown sugar together.

6. 6

   Brush the pork with the honey mixture and sprinkle with the sesame seeds.

7. 7

   Place on a lightly greased rack in a roasting pan (I buy a throw away pan because the honey can make cleaning up a real chore-much easier to pitch the pan than cleaning it).

8. 8

   Bake at 400 degree oven for 25-30 minute.

9. 9

   or until meat thermometer in thickest part reaches 160 degrees.

10. 10

    Cut pork into slices and serve with peach-avocado salsa.

11. 11

    Peach-avocado salsa: 1 cup peeled, diced fresh peaches- I use 2 peaches.

12. 12

    1 large tomato, diced.

13. 13

    1/2 cup diced avocado, 1 TBsp minced red onion, 1 TBsp lime juice, 1 tsp olive oil, 1/4 tsp salt, 1/4 tsp ground red pepper.

14. 14

    Combine salsa ingredients in a large bowl.

15. 15

    Cover and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.