Pork Tenderloin Salad And Grilled Nectarines Recipe

Name: Pork Tenderloin Salad And Grilled Nectarines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 3 tablespoons balsamic vinegar; 2 teaspoons minced fresh tarragon; 2 garlic cloves, minced; 2 tablespoons maple syrup, divided; 1 (1-pound) pork tenderloin, trimmed; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 2 large nectarines, halved and pitted; 6 cups gourmet salad greens; 1/2 cup thinly sliced red onion

Servings: persons

5 tablespoons olive oil
3 tablespoons balsamic vinegar
2 teaspoons minced fresh tarragon
2 garlic cloves, minced
2 tablespoons maple syrup, divided
1 (1-pound) pork tenderloin, trimmed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray
2 large nectarines, halved and pitted
6 cups gourmet salad greens
1/2 cup thinly sliced red onion

1
Preheat grill to medium-high heat.
2
Combine first 4 ingredients in a small bowl. Divide mixture in half. Combine half of balsamic mixture with 1 tablespoon maple syrup. Reserve 2 tablespoons maple syrup mixture. Brush remaining maple syrup mixture evenly over pork; sprinkle pork with salt and pepper. Place pork on a grill rack coated with cooking spray; grill 16 minutes or until desired degree of doneness, turning occasionally and brushing with reserved maple syrup mixture. Remove pork from grill, and let stand 10 minutes before slicing.
3
Coat cut sides of nectarines with cooking spray; brush with remaining 1 tablespoon maple syrup. Place, cut sides down, on grill rack; grill 5 minutes or until well marked and tender. Remove from grill; slice into 1/2-inch wedges.
4
Combine remaining half of balsamic mixture, greens, and onion in a large bowl, tossing to coat. Divide mixture among 4 plates; top with pork and nectarines.
5
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334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons olive oil, 3 tablespoons balsamic vinegar, 2 teaspoons minced fresh tarragon, 2 garlic cloves, minced, and more.

Yes, Pork Tenderloin Salad And Grilled Nectarines falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin Salad And Grilled Nectarines

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