Pork Tenderloin Picante(Low-Fat Recipe; Great Flavor)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 pork tenderloins (they usually come packaged this way), 1 small jar picante sauce, garlic powder or fresh crushed garlic, 2 Tbsp. olive oil, and more.

Yes, Pork Tenderloin Picante(Low-Fat Recipe; Great Flavor) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.