Pork Tenderloin Paprikash With Egg Noodles Recipe

Name: Pork Tenderloin Paprikash With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked egg noodles; 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 5 teaspoons olive oil, divided; 1 1/2 cups chopped onion; 1 cup chopped green bell pepper; 2 teaspoons chopped garlic; 2 tablespoons all-purpose flour; 2 tablespoons tomato paste; 1 teaspoon chopped fresh thyme; 1 teaspoon hot paprika; 1/2 cup dry white wine; 1 cup unsalted chicken stock (such as Swanson); 1 tablespoon cider vinegar; 3 tablespoons reduced-fat sour cream

Servings: persons

6 ounces uncooked egg noodles
1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
5 teaspoons olive oil, divided
1 1/2 cups chopped onion
1 cup chopped green bell pepper
2 teaspoons chopped garlic
2 tablespoons all-purpose flour
2 tablespoons tomato paste
1 teaspoon chopped fresh thyme
1 teaspoon hot paprika
1/2 cup dry white wine
1 cup unsalted chicken stock (such as Swanson)
1 tablespoon cider vinegar
3 tablespoons reduced-fat sour cream

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Cook noodles according to package directions, omitting salt and fat; drain.
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Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Heat a large skillet over medium-high heat. Add 2 teaspoons oil; swirl to coat. Add pork; cook 4 minutes, browning on all sides. Remove pork from pan. Reduce heat to medium. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion, bell pepper, garlic, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper; saute 4 minutes or until vegetables are tender. Add flour, tomato paste, thyme, and paprika; saute 30 seconds. Add wine; cook 1 minute, scraping pan to loosen browned bits. Add stock and vinegar; bring to a boil. Add pork; reduce heat, and simmer 5 minutes or until pork is tender. Remove pan from heat; stir in sour cream. Serve over noodles.
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487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces uncooked egg noodles, 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces, 1/2 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Pork Tenderloin Paprikash With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Paprikash With Egg Noodles

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