How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Medallions With Strawberry Sauce?

You need 15 ingredients. The key ingredients include: 1-1/2 cups reduced-sodium beef broth, 2 cups chopped fresh strawberries, divided, 1/2 cup white wine vinegar, 1/4 cup packed brown sugar, and more.

Is Pork Tenderloin Medallions With Strawberry Sauce suitable as soups & stews?

Yes, Pork Tenderloin Medallions With Strawberry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Medallions With Strawberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Medallions With Strawberry Sauce

Name: Pork Tenderloin Medallions With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups reduced-sodium beef broth; 2 cups chopped fresh strawberries, divided; 1/2 cup white wine vinegar; 1/4 cup packed brown sugar; 1/4 cup reduced-sodium soy sauce; 3 garlic cloves, minced; 2 pounds pork tenderloin, cut into 1/2-inch slices; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons canola oil; 2 tablespoons cornstarch; 2 tablespoons cold water; 1/2 cup crumbled feta cheese; 1/2 cup chopped green onions

Try this homemade Pork Tenderloin Medallions With Strawberry Sauce recipe the whole family will love. Made with beef broth, fresh strawberries, white wi…

This Pork Tenderloin Medallions With Strawberry Sauce relies on simple, everyday ingredients such as reduced-sodium beef broth, white wine vinegar, packed brown sugar and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Tenderloin Medallions With Strawberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions