Pork Tenderloin Medallions With Strawberry Sauce Recipe

Name: Pork Tenderloin Medallions With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups reduced-sodium beef broth; 2 cups chopped fresh strawberries, divided; 1/2 cup white wine vinegar; 1/4 cup packed brown sugar; 1/4 cup reduced-sodium soy sauce; 3 garlic cloves, minced; 2 pounds pork tenderloin, cut into 1/2-inch slices; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons canola oil; 2 tablespoons cornstarch; 2 tablespoons cold water; 1/2 cup crumbled feta cheese; 1/2 cup chopped green onions

Servings: persons

1-1/2 cups reduced-sodium beef broth
2 cups chopped fresh strawberries, divided
1/2 cup white wine vinegar
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
3 garlic cloves, minced
2 pounds pork tenderloin, cut into 1/2-inch slices
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
2 tablespoons cornstarch
2 tablespoons cold water
1/2 cup crumbled feta cheese
1/2 cup chopped green onions

1
In a large saucepan, combine broth, 1 cup strawberries, vinegar, brown sugar, soy sauce and garlic; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until slightly thickened. Strain mixture and set aside liquid, discarding solids.
2
Sprinkle pork with garlic powder, salt and pepper. In a large skillet, heat oil over medium heat. Brown pork in batches on both sides. Remove and keep warm.
3
Add broth mixture to the pan; bring to a boil. Combine cornstarch and water until smooth and gradually stir into skillet.
4
Return pork to the pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until sauce is thickened and pork is tender. Top each serving with cheese, onions and remaining strawberries.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups reduced-sodium beef broth, 2 cups chopped fresh strawberries, divided, 1/2 cup white wine vinegar, 1/4 cup packed brown sugar, and more.

Yes, Pork Tenderloin Medallions With Strawberry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Medallions With Strawberry Sauce

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