Pork Tenderloin Medallions

Name: Pork Tenderloin Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 to 10 oz.) pork tenderloin; all-purpose flour; salt; black pepper; Accent; 2 Tbsp. butter; 10 fresh mushrooms, sliced; 2 Tbsp. dry white wine; 1/2 c. chicken broth; 1/4 to 1/2 c. heavy cream

Eats Now Editorial Team · 237 kcal · Soups & Stews

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Pork Tenderloin Medallions – a delicious recipe with pork tenderloin, flour, salt, black pepper, Accent, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 to 10 oz.) pork tenderloin
all-purpose flour
salt
black pepper
Accent
2 Tbsp. butter
10 fresh mushrooms, sliced
2 Tbsp. dry white wine
1/2 c. chicken broth
1/4 to 1/2 c. heavy cream

1
Trim tenderloin.
2
Cut into medallions about 1/2 inch thick. Flatten medallions with a meat mallet.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 to 10 oz.) pork tenderloin, all-purpose flour, salt, black pepper, and more.

Yes, Pork Tenderloin Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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