Pork Tenderloin Kabobs Recipe – a delicious recipe with pork tenderloin, butter, lemon juice, lemon rind, Tabasco, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Salt and pepper to taste (do not over salt).
2
Use 8 inch wooden skewers (small).
3
Cut pork tenderloin into 3 inch cubes and place in shallow dish.
4
Heat butter in saucepan and add in remaining ingredients.
5
Bring to a boil and simmer 5 min.
6
Pour over meat.
7
Cover and leave overnight in refrigerator.
8
Turn meat periodically (butter will congeal but do not worry).
9
Remove meat from marinade (reserve) and put 5 or possibly 6 pcs on each skewer.
10
Grill on barbecue for 15 min or possibly till done (do not over cook).
11
Turn frequently - will keep in hot oven till dinner is served - but best straight off the grill.
12
Reheat marinade and pour over meat.
13
Set on platter in a bed of rice.
14
Great with spinach salad.
631
kcal
Calories
36
g
Fat
25
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 pound pork tenderloin, 1/4 c. butter, 1 tbsp. lemon juice, Grated lemon rind, and more.
Yes, Pork Tenderloin Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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