Pork Tenderloin Island Barbecue

1. 1

   Combine barbecue sauce, brown sugar, rum, orange juice and pepper sauce in large resealable plastic bag.

2. 2

   Add pork; refrigerate at least 2 hours or over night.

3. 3

   Preheat grill to medium-hot.

4. 4

   Remove pork from marinade; heat remaining marinade in saucepan to a boil.

5. 5

   Grill pork over indirect heat, turning occasionally and basting with marinade, 15 to 20 minutes or until done (internal temp 155F).

6. 6

   Let pork rest 5 to 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.