How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin In White Wine Sauce?

You need 9 ingredients. The key ingredients include: 8 (1 inch thick) pork tenderloin slices, 2 tsp. flour, salt and pepper, 1/2 stick butter or margarine, and more.

Is Pork Tenderloin In White Wine Sauce suitable as soups & stews?

Yes, Pork Tenderloin In White Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin In White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In White Wine Sauce Recipe

Name: Pork Tenderloin In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1 inch thick) pork tenderloin slices; 2 tsp. flour; salt and pepper; 1/2 stick butter or margarine; 1/8 tsp. rosemary; 1 medium onion, chopped; 1/2 c. chicken broth; 1/4 c. dry white wine; 1/2 c. sliced mushrooms (may be canned)

Pork Tenderloin In White Wine Sauce – a delicious recipe with pork tenderloin, flour, salt, butter, rosemary, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 (1 inch thick) pork tenderloin slices
2 tsp. flour
salt and pepper
1/2 stick butter or margarine
1/8 tsp. rosemary
1 medium onion, chopped
1/2 c. chicken broth
1/4 c. dry white wine
1/2 c. sliced mushrooms (may be canned)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin In White Wine Sauce

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