Pork Tenderloin In Tequila Recipe

Name: Pork Tenderloin In Tequila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 2 cloves garlic, halved; 2 lb. pork tenderloin; 1/4 c. prepared mustard; 4 tomatoes, chopped; 1 small onion, chopped; 1/4 c. chopped carrot; 1/4 c. chopped celery; juice of 1 lime; 1/4 c. tequila; 1 bay leaf; 1 Tbsp. chili powder; 1 tsp. salt; 1 tsp. dried oregano leaves; 1 tsp. dried thyme leaves; 1/4 tsp. pepper; 1/4 c. snipped parsley

Servings: persons

1/4 c. vegetable oil
2 cloves garlic, halved
2 lb. pork tenderloin
1/4 c. prepared mustard
4 tomatoes, chopped
1 small onion, chopped
1/4 c. chopped carrot
1/4 c. chopped celery
juice of 1 lime
1/4 c. tequila
1 bay leaf
1 Tbsp. chili powder
1 tsp. salt
1 tsp. dried oregano leaves
1 tsp. dried thyme leaves
1/4 tsp. pepper
1/4 c. snipped parsley

1
Heat oil and garlic in 10-inch skillet until hot.
2
Coat pork with mustard.
3
Cook pork over medium heat until brown.
4
Remove garlic.
5
Stir in remaining ingredients except parsley.
6
Heat to boiling; reduce heat.
7
Cover and simmer until pork is tender, about 30 minutes.
8
Sprinkle with parsley.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 c. vegetable oil, 2 cloves garlic, halved, 2 lb. pork tenderloin, 1/4 c. prepared mustard, and more.

Yes, Pork Tenderloin In Tequila falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In Tequila

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