How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin In Sour Cream Recipe?

You need 8 ingredients. The key ingredients include: 6 pork tenderloins, flattened and cut in half, 2 tbsp. flour, Salt and white pepper to taste, 4 tbsp. butter, and more.

Is Pork Tenderloin In Sour Cream Recipe suitable as meat & poultry?

Yes, Pork Tenderloin In Sour Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin In Sour Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In Sour Cream Recipe Recipe

Name: Pork Tenderloin In Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork tenderloins, flattened and cut in half; 2 tbsp. flour; Salt and white pepper to taste; 4 tbsp. butter; 1 onion, thinly sliced; 1 pound mushrooms, sliced; 1/4 c. brandy; 1 c. lowfat sour cream or possibly yogurt

Pork Tenderloin In Sour Cream Recipe – a delicious recipe with pork, flour, Salt, butter, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork tenderloins, flattened and cut in half
2 tbsp. flour
Salt and white pepper to taste
4 tbsp. butter
1 onion, thinly sliced
1 pound mushrooms, sliced
1/4 c. brandy
1 c. lowfat sour cream or possibly yogurt

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Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin In Sour Cream Recipe

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