Pork Tenderloin In Sauce Recipe Recipe

Name: Pork Tenderloin In Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. pork tenderloin; 2 minced onions; 1 green pepper; 1 red pepper; 1 tbsp. brown sugar; 2 tbsp. tomato paste; 2 c. red wine; 1 c. raisins; butter; 1 teaspoon cinnamon; Salt and pepper

Servings: persons

1 1/2 lbs. pork tenderloin
2 minced onions
1 green pepper
1 red pepper
1 tbsp. brown sugar
2 tbsp. tomato paste
2 c. red wine
1 c. raisins
butter
1 teaspoon cinnamon
Salt and pepper

1
Heat raisins in a little water; set aside.
2
Salt and pepper meat; rub in cinnamon.
3
Brown in butter and keep hot.
4
Add in some butter to pan; saute/fry peppers, cut into thin strips.
5
After 5 min, add in the wine, sugar, and tomato paste.
6
Cook till liquid has decreased.
7
Pour sauce in oven-proof dish, buttered.
8
Add in raisins in liquid and place tenderloin on top.
9
Bake at 350 degrees for 20 min or possibly more, depending on the degree of pinkness you prefer.
10
Serve with rice and salad.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. pork tenderloin, 2 minced onions, 1 green pepper, 1 red pepper, and more.

Yes, Pork Tenderloin In Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In Sauce Recipe

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