Pork Tenderloin In Puff Pastry Recipe

Name: Pork Tenderloin In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 3 garlic cloves, minced; 1 granny smith apple, peeled and chopped; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon dried thyme leaves; 2 tablespoons white wine; 2 (1 lb) pork tenderloin; salt and pepper; 1 sheet frozen puff pastry, thawed; 1 egg, beaten with 1 T water

Servings: persons

2 tablespoons butter
1 onion, chopped
3 garlic cloves, minced
1 granny smith apple, peeled and chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried thyme leaves
2 tablespoons white wine
2 (1 lb) pork tenderloin
salt and pepper
1 sheet frozen puff pastry, thawed
1 egg, beaten with 1 T water

1
["In medium skillet, melt butter over medium heat. Add onion and garlic; cook and stir for 4 minutes. Add apple, salt, and pepper; cook and stir until ingredients are tender. Add thyme and wine; cook and stir until liquid evaporates. Set aside. Unroll pastry and roll on lightly floured surface to a 13-1/2"" square. Cut into two rectangles. Spread half of the onion mixture down the center of each rectangle and top with the tenderloin. Brush edges with the egg wash and bring together; press to seal. Place bundles seam side down on Silpat lined cookie sheet with sides. Brush with remaining egg wash. Bake for 30-35 minutes or until pastry is golden brown and meat thermometer inserted into pork reads 150 degrees F. Let stand for 10-15 minutes, then slice and serve."]

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 3 garlic cloves, minced, 1 granny smith apple, peeled and chopped, and more.

Yes, Pork Tenderloin In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Tenderloin In Puff Pastry

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