How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin In Puff Pastry?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 3 garlic cloves, minced, 1 granny smith apple, peeled and chopped, and more.

Is Pork Tenderloin In Puff Pastry suitable as baking & desserts?

Yes, Pork Tenderloin In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin In Puff Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Tenderloin In Puff Pastry Recipe

Name: Pork Tenderloin In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 3 garlic cloves, minced; 1 granny smith apple, peeled and chopped; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon dried thyme leaves; 2 tablespoons white wine; 2 (1 lb) pork tenderloin; salt and pepper; 1 sheet frozen puff pastry, thawed; 1 egg, beaten with 1 T water

Bake this irresistible Pork Tenderloin In Puff Pastry at home. Made with butter, onion, garlic and granny smith apple. Easy step-by-step instructions in…

This Pork Tenderloin In Puff Pastry relies on simple, everyday ingredients such as butter, onion, chopped, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork Tenderloin In Puff Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin In Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

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