How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin In Cream Sauce?

You need 8 ingredients. The key ingredients include: 6 pork tenderloin patties, 1 egg, slightly beaten, 3/4 c. bread crumbs, 1/4 tsp. salt, and more.

Is Pork Tenderloin In Cream Sauce suitable as soups & stews?

Yes, Pork Tenderloin In Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In Cream Sauce Recipe

Name: Pork Tenderloin In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork tenderloin patties; 1 egg, slightly beaten; 3/4 c. bread crumbs; 1/4 tsp. salt; 1 (4 oz.) can mushrooms; 1 can cream of mushroom soup; 1 c. sour cream; 5 Tbsp. butter

Pork Tenderloin In Cream Sauce – a delicious recipe with pork tenderloin, egg, bread crumbs, salt, mushrooms, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 pork tenderloin patties
1 egg, slightly beaten
3/4 c. bread crumbs
1/4 tsp. salt
1 (4 oz.) can mushrooms
1 can cream of mushroom soup
1 c. sour cream
5 Tbsp. butter

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Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

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Pork Tenderloin In Cream Sauce

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