Pork Tenderloin (Gluten-Free)

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Mix bread crumbs, olive oil, oregano, basil, rosemary, and garlic powder in a resealable plastic bag. Add pork tenderloin, seal bag, and shake until pork is coated. Place coated pork on the prepared baking sheet.

3. 3

   Bake in the preheated oven until pork is cooked through, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let pork rest for 10 minutes before cutting into 1/2-inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.