Pork Tenderloin Cutlets With Plum Glaze Recipe

Name: Pork Tenderloin Cutlets With Plum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) pork tenderloin, trimmed; 3/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1/2 cup plum jam or 1/2 cup plum preserves; 1 tablespoon brown sugar; 1 tablespoon grated peeled fresh ginger; 2 cloves garlic, crushed with garlic press; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cinnamon; 4 large plums, each pitted and cut in half (1 pound)

Servings: persons

1 (1 lb) pork tenderloin, trimmed
3/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 cup plum jam or 1/2 cup plum preserves
1 tablespoon brown sugar
1 tablespoon grated peeled fresh ginger
2 cloves garlic, crushed with garlic press
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
4 large plums, each pitted and cut in half (1 pound)

1
Prepare grill.
2
Using sharp knife, cut tenderloin lengthwise almost in half, being careful not to cut all the way through.
3
Open and spread flat like a book.
4
With meat mallet or between two sheets of plastic wrap or waxed paper with rolling pin, pound meat to 1/4-inch thickness.
5
Cut crosswise into 4 equal pieces; sprinkle cutlets with salt and pepper.
6
In small bowl, combine plum jam, brown sugar, ginger, garlic, lemon juice, and cinnamon.
7
Brush one side of each cutlet and cut side of each plum half with plum glaze.
8
Place cutlets and plums on grill over medium heat, glaze side down, and cook 3 minutes.
9
Brush cutlets and plums with remaining plum glaze; turn pork and plums over and cook until cutlets are lightly browned on both sides, just after lose their pink color throughout, and plums are hot, about 3 minutes longer.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) pork tenderloin, trimmed, 3/4 teaspoon salt, 1/4 teaspoon fresh coarse ground black pepper, 1/2 cup plum jam or 1/2 cup plum preserves, and more.

Yes, Pork Tenderloin Cutlets With Plum Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Cutlets With Plum Glaze

How did you like this recipe?

Frequently Asked Questions