How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin And Fig Kebabs?

You need 9 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 1 inch pieces, 2 tablespoons honey, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, and more.

Is Pork Tenderloin And Fig Kebabs suitable as meat & poultry?

Yes, Pork Tenderloin And Fig Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin And Fig Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin And Fig Kebabs Recipe

Name: Pork Tenderloin And Fig Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 1 inch pieces; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons seasoned rice vinegar; 2 tablespoons orange juice; 1 tablespoon olive oil; 2 garlic cloves, minced; 8 large fresh figs, cut inhalve or 16 small figs, whole

Pork Tenderloin And Fig Kebabs – a delicious recipe with pork tenderloin, honey, mustard, Worcestershire sauce, rice vinegar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin, cut into 1 inch pieces
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons seasoned rice vinegar
2 tablespoons orange juice
1 tablespoon olive oil
2 garlic cloves, minced
8 large fresh figs, cut inhalve or 16 small figs, whole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

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Pork Tenderloin And Fig Kebabs

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