Pork Tenderloin A La Asparagus

1. 1

   Pound meat to flatten. In skillet brown meat lightly in butter; set aside.

2. 2

   In same skillet, blend together soup and milk; stir in remaining ingredients.

3. 3

   Return meat to skillet, cover and simer 40-45 minutes (until meat is tender). Serve sauce on top of meat. Must serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.