Pork Tenderloin Recipe

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Sea Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Parsley; 4 Tablespoons Olive Oil, Divided; 1 pound Pork Tenderloin; 1 Tablespoon Cornstarch + Cold Water

Servings: persons

1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Sea Salt
1/2 teaspoons Black Pepper
1/2 teaspoons Dried Thyme
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Parsley
4 Tablespoons Olive Oil, Divided
1 pound Pork Tenderloin
1 Tablespoon Cornstarch + Cold Water

1
Mix all seasoning ingredients and 3 tablespoons olive oil and brush over entire tenderloin.
2
Wrap with plastic wrap and refrigerate for 4 hours or more.
3
Heat the remaining 1 tablespoon olive oil in a skillet and sear all sides of the tenderloin.
4
Preheat oven to 350 degrees.
5
Add tenderloin to a 9x13 in pan and add enough water so there is 1/2 inch of liquid.
6
Cover with foil and bake for 45-50 minutes.
7
When tenderloin is done, remove to a serving plate and dump water from the pan into the skillet you seared the pork in.
8
Boil water and scrape up drippings.
9
Pour the cornstarch into a little cold water, mix, and add to drippings.
10
Cook until thickened for gravy.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoons Garlic Powder, 1/2 teaspoons Onion Powder, 1/2 teaspoons Sea Salt, 1/2 teaspoons Black Pepper, and more.

Yes, Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin

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