How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 can cream of celery soup, 1 pork tenderloin (1 1/2 to 2 lb.), 1/4 tsp. pepper, 1 small jar chopped mushrooms, and more.

Is Pork Tenderloin suitable as soups & stews?

Yes, Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Recipe

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1 pork tenderloin (1 1/2 to 2 lb.); 1/4 tsp. pepper; 1 small jar chopped mushrooms; 1 can golden mushroom soup; 1 Tbsp. flour; 1/2 tsp. salt; 1 Tbsp. diced onion

Pork Tenderloin – a delicious recipe with cream of celery soup, pork tenderloin, pepper, mushrooms, golden mushroom soup, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of celery soup
1 pork tenderloin (1 1/2 to 2 lb.)
1/4 tsp. pepper
1 small jar chopped mushrooms
1 can golden mushroom soup
1 Tbsp. flour
1/2 tsp. salt
1 Tbsp. diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin

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