Pork Tandori

Name: Pork Tandori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 oz.) cartons plain yogurt; 1/2 tsp. ground ginger; 3/4 tsp. paprika; 1/4 tsp. garlic powder; bay leaves; 6 peppercorns; 1 Tbsp. tomato paste; grated zest of 1 lemon; 1 tsp. salt; 1 pork roast or pork chops

Eats Now Editorial Team · 141 kcal · Meat & Poultry

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Pork Tandori – a delicious recipe with yogurt, ground ginger, paprika, garlic powder, bay leaves, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (5 oz.) cartons plain yogurt
1/2 tsp. ground ginger
3/4 tsp. paprika
1/4 tsp. garlic powder
bay leaves
6 peppercorns
1 Tbsp. tomato paste
grated zest of 1 lemon
1 tsp. salt
1 pork roast or pork chops

1
Combine first nine ingredients.
2
Pour over meat that has been well pierced.
3
Leave 6 to 8 hours or more refrigerated.
4
Remove bay leaves and bake at 375u00b0 for 1 1/4 hours, basting frequently.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (5 oz.) cartons plain yogurt, 1/2 tsp. ground ginger, 3/4 tsp. paprika, 1/4 tsp. garlic powder, and more.

Yes, Pork Tandori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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