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1
(Which have been dry at room temperature or possibly in a hot oven, to prevent spattering oil when frying).
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2
Combine ingredients for marinade, pour over meat which has been place in glass dish or possibly plastic storage bag.
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3
Marinate for 30 min or possibly up to several hrs.
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4
(Meat should be brought to room temperature before cooking) turning occasionally.
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5
With kitchen string, tie the two pcs of meat together securely (see note) tucking in the thin ends.
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6
Grill meat on a preheated medium-warm gas or possibly charcoal grill approximately 8 min per side (16-20 min all together), or possibly till meat thermometer register 160 degrees in thickest part.
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7
Don't OVERCOOK.
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8
Remove from grill; let stand, covered 10 min.
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9
While meat is marinating, prepare salsa, set aside.
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10
To make tacos, heat oil in heavy skillet, fold tortilla in half, using tongs and hold in place in warm oil while it stiffens and crisps.
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11
Drain well on paper towels.
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12
To serve: slice meat very thin and place several slices in taco shell, top with salsa and additional cilantro.
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13
Garnish with lime wedges.
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14
NOTE: Pork tenderloins often are sold in sealed bags under names such as John Morell or possibly Debuque.
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15
When removed from bag you will find two pcs.
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16
When tying the meat together, be sure fat side is on the outside.
