Pork Sukiyaki

1. 1

   Cut pork butt into bite size pieces and cube onion.

2. 2

   Saute both until brown.

3. 3

   Add equal parts shoyu and sugar until meat is covered.

4. 4

   Bring to a boil and turn down to a simmer.

5. 5

   Cut tofu into pieces, sukiyaki no tomo (be sure to chop noodles into pieces) and won bok.

6. 6

   Add to pot.

7. 7

   Simmer for an hour or until pork is very tender.

8. 8

   After pork is cooked add watercress and bean sprouts.

9. 9

   Continue to cook until cress is cooked down.

* Per serving · 4 servings · Values may vary.

No additional tips available.