Pork Sukiyaki Recipe

Name: Pork Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 / 12 lbs. thinly sliced pork loin; 12 ounces crimini mushrooms; 6 -8 ounces enoki mushrooms; 2 bunched large green onions, greens removed and cut into 1 pieces; 1/2 head napa cabbage, roughly chopped; 1 1/2 cups baby carrots, cut into quarters; 12 ounces firm tofu, cut into cubes; 9 ounces konnyaku noodles; 1 tablespoon oil; Sauce; 2/3 cup shoyu (soy sauce); 6 tablespoons sake; 2/3 brown sugar; 1 1/2 cups water

Servings: persons

1 / 12 lbs. thinly sliced pork loin
12 ounces crimini mushrooms
6 -8 ounces enoki mushrooms
2 bunched large green onions, greens removed and cut into 1 pieces
1/2 head napa cabbage, roughly chopped
1 1/2 cups baby carrots, cut into quarters
12 ounces firm tofu, cut into cubes
9 ounces konnyaku noodles
1 tablespoon oil
Sauce
2/3 cup shoyu (soy sauce)
6 tablespoons sake
2/3 brown sugar
1 1/2 cups water

1
Flash freeze the pork for 30 minutes so it is slightly firm, this will enable you to cut it VERY thin, without moving around so much!
2
Prepare all the veggies. In Japan they like to cut little designs in the mushroom tops! We stuck with simple Xs.
3
Mix the Sukiyaki sauce.
4
Heat a large skillet to medium-high. Add a tablespoon of oil and a few pieces of meat. stir the meat around moving the oil over the bottom of the skillet.
5
Then add about a 1/3 inch of sauce to the skillet. Pile the meat, tofu, noodles and veggies in the skillet.
6
Allow the ingredients to cook down for several minutes--stirring occasionally until it's cooked through. Remove the sukiyaki and serve over sticky rice (sushi-style rice) and repeat with the rest of the ingredients!

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 / 12 lbs. thinly sliced pork loin, 12 ounces crimini mushrooms, 6 -8 ounces enoki mushrooms, 2 bunched large green onions, greens removed and cut into 1 pieces, and more.

Yes, Pork Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sukiyaki

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