Pork Stir-Fry With Orange Sauce Recipe

Name: Pork Stir-Fry With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked thin rice noodles; 1 pound boneless loin pork chops, trimmed and cut into thin strips; 3 tablespoons low-sodium soy sauce, divided; 1 1/2 teaspoons cornstarch; 1/4 cup fat-free, less-sodium chicken broth; 3 tablespoons dry sherry; 2 tablespoons thawed frozen orange juice concentrate; 2 teaspoons grated peeled fresh ginger; 1/8 teaspoon crushed red pepper; 4 teaspoons canola oil, divided; 2/3 cup diagonally cut peeled carrot (about 2 medium); 1 cup sliced red bell pepper; 4 green onions, sliced diagonally

Servings: persons

4 ounces uncooked thin rice noodles
1 pound boneless loin pork chops, trimmed and cut into thin strips
3 tablespoons low-sodium soy sauce, divided
1 1/2 teaspoons cornstarch
1/4 cup fat-free, less-sodium chicken broth
3 tablespoons dry sherry
2 tablespoons thawed frozen orange juice concentrate
2 teaspoons grated peeled fresh ginger
1/8 teaspoon crushed red pepper
4 teaspoons canola oil, divided
2/3 cup diagonally cut peeled carrot (about 2 medium)
1 cup sliced red bell pepper
4 green onions, sliced diagonally

1
Cook noodles according to package directions, omitting salt and fat. Drain and keep warm.
2
While noodles cook, combine pork and 1 tablespoon soy sauce in a small bowl. Set aside.
3
Combine remaining 2 tablespoons soy sauce and cornstarch in a small bowl, stirring with a whisk until smooth. Stir in broth and next 4 ingredients. Set aside.
4
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 minutes or until pork just loses its pink color. Remove from pan; set aside.
5
Heat remaining 2 teaspoons oil in pan; add carrot and bell pepper. Saute 2 minutes or until crisp-tender. Add green onions; cook 2 minutes or until onions wilt. Add soy sauce mixture to pan. Return pork and accumulated juices to pan; saute 2 minutes or until sauce is thick. Serve over noodles.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces uncooked thin rice noodles, 1 pound boneless loin pork chops, trimmed and cut into thin strips, 3 tablespoons low-sodium soy sauce, divided, 1 1/2 teaspoons cornstarch, and more.

Yes, Pork Stir-Fry With Orange Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir-Fry With Orange Sauce

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