Pork Stir Fry With Black Bean Sauce Recipe

Name: Pork Stir Fry With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat and Marinade; 1/4 cup light soy sauce; 2 tablespoons black bean sauce; 1 1/2 lbs boneless pork loin, cut into 1 inch strips; Vegetables; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1 cup shredded sliced carrot; 1 red onion, cut into strips; 1 cup broccoli, broken into bite sized florets; 1 garlic clove, minced

Servings: persons

Meat and Marinade
1/4 cup light soy sauce
2 tablespoons black bean sauce
1 1/2 lbs boneless pork loin, cut into 1 inch strips
Vegetables
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 cup shredded sliced carrot
1 red onion, cut into strips
1 cup broccoli, broken into bite sized florets
1 garlic clove, minced

1
Combine the soy sauce and black bean sauce in a bowl.
2
Add the pork strips and marinate overnight in the refrigerator.
3
Strain the marinade from the pork into a separate bowl.
4
Spray wok with non-stick cooking spray and heat over high heat until hot.
5
Add in the peppers, onion, carrots, broccoli and garlic.
6
Stir fry for 3 to 4 minutes.
7
Remove veges from the wok.
8
Place pork and marinade in the heated wok and stir fry until the pork is no longer pink (4-5 minutes).
9
Add veges back into the wok and stir fry for 2 minutes or until the sauce thickens.
10
Serve over steamed rice.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Meat and Marinade, 1/4 cup light soy sauce, 2 tablespoons black bean sauce, 1 1/2 lbs boneless pork loin, cut into 1 inch strips, and more.

Yes, Pork Stir Fry With Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Stir Fry With Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions