Pork Stir-Fry Recipe

Name: Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oyster sauce; 1 Tbsp. soy sauce; 2 tsp. cooking wine; 1 tsp. sugar; 1/4 tsp. red pepper flakes; 2 tsp. cornstarch; 1 lb. pork tenderloin, cut in thin strips; 1/2 c. chicken stock; 4 tsp. minced garlic; 1 c. thinly sliced onions; 3/4 c. thinly sliced red bell peppers; 3/4 c. thinly sliced celery; 6 oz. sliced mushrooms; 4 oz. bean sprouts; 1 (5 oz.) can water chestnuts, drained and thinly sliced; 1/2 tsp. Chinese hot chili paste (optional); cooked rice; 4 (12 oz.) cans cherry cola (flat); 2 c. cherry jam or preserves; 2/3 c. Dijon mustard with horseradish; 3 Tbsp. soy sauce; 2 Tbsp. malt vinegar or apple cider vinegar; 1 Tbsp. hot pepper sauce; 7 1/4 to 7 1/2 lb. well-trimmed pork spareribs

Servings: persons

2 Tbsp. oyster sauce
1 Tbsp. soy sauce
2 tsp. cooking wine
1 tsp. sugar
1/4 tsp. red pepper flakes
2 tsp. cornstarch
1 lb. pork tenderloin, cut in thin strips
1/2 c. chicken stock
4 tsp. minced garlic
1 c. thinly sliced onions
3/4 c. thinly sliced red bell peppers
3/4 c. thinly sliced celery
6 oz. sliced mushrooms
4 oz. bean sprouts
1 (5 oz.) can water chestnuts, drained and thinly sliced
1/2 tsp. Chinese hot chili paste (optional)
cooked rice
4 (12 oz.) cans cherry cola (flat)
2 c. cherry jam or preserves
2/3 c. Dijon mustard with horseradish
3 Tbsp. soy sauce
2 Tbsp. malt vinegar or apple cider vinegar
1 Tbsp. hot pepper sauce
7 1/4 to 7 1/2 lb. well-trimmed pork spareribs

1
Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes.
2
Stir in next 5 ingredients.
3
Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes. Transfer glaze to large bowl.
4
(Can be made 1 week ahead.
5
Cover; chill.
6
Bring to room temperature before using.)

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 Tbsp. oyster sauce, 1 Tbsp. soy sauce, 2 tsp. cooking wine, 1 tsp. sugar, and more.

Yes, Pork Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir-Fry

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