Pork Sticks-Aka-Pig On A Stick Recipe

Name: Pork Sticks-Aka-Pig On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 lbs boneless pork butt, cut into large chunks around 2 inches each; 10 cloves garlic, minced; 1 (12 ounce) bottle dark beer; 1 cup bottled hot sauce (like Tesas Pete); bamboo skewer, soaked in water; 1 teaspoon salt; 1 cup flour, mixed with the salt; 2 cups seasoned fine dry breadcrumbs (like Progresso); 3 large eggs, beaten with milk; vegetable oil

Servings: persons

1
Stir garlic, beer and hot sauce and marinate pork overnight-- a large freezer bag is good for this as you can flip it once or twice.
2
Heat 1 1/2 inches of veg oil in a large, heavy skilled-cast iron if you have it-to med high.
3
Put your flour in a large pie plate-your egg mixture in another, and the bread crumbs in yet another.
4
Skewer pork.
5
Roll each skewer in flour, then egg, then bread crumbs.
6
Fry on all sides until browned-remove and place on a rimed baking sheet.
7
Repeat until done.
8
Bake at 325 for 1 1/2 hours.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -7 lbs boneless pork butt, cut into large chunks around 2 inches each, 10 cloves garlic, minced, 1 (12 ounce) bottle dark beer, 1 cup bottled hot sauce (like Tesas Pete), and more.

Yes, Pork Sticks-Aka-Pig On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Sticks-Aka-Pig On A Stick

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions