How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew With Spoonbread?

You need 19 ingredients. The key ingredients include: 1 pound lean boneless pork loin, Vegetable cooking spray, 1 1/2 cups chopped onion, 3/4 cup chopped celery, and more.

Is Pork Stew With Spoonbread suitable as soups & stews?

Yes, Pork Stew With Spoonbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew With Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Stew With Spoonbread Recipe

Name: Pork Stew With Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless pork loin; Vegetable cooking spray; 1 1/2 cups chopped onion; 3/4 cup chopped celery; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground mace; 4 cups canned no-salt-added chicken broth, undiluted; 2 (14 1/2-ounce) cans no-salt-added tomatoes, undrained and chopped; 1 medium turnip, peeled and cut into 1/2-inch slices; 3 medium carrots, scraped and cut into 1/2-inch slices; 1 medium parsnip, scraped and cut into 1/2-inch slices; 1 3/4 cups chopped baking potato; 1 cup coarsely chopped crimini mushrooms; 1 cup frozen whole kernel corn, thawed; 2 tablespoons bourbon; 1/8 teaspoon ground red pepper

Bake this irresistible Pork Stew With Spoonbread at home. Made with pork loin, Vegetable cooking spray, onion and celery. Easy step-by-step instructions…

This Pork Stew With Spoonbread relies on simple, everyday ingredients such as lean boneless pork loin, vegetable cooking spray, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Stew With Spoonbread

Tips for the best results

Variations & substitutions

My Personal Notes

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