How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew With Pasta?

You need 13 ingredients. The key ingredients include: 1 1/3 lbs pork tenderloin, trimmed and thickly sliced, 1/3 cup flour, seasoned with salt and pepper, 2 tbsp olive oil, 1 None onion, sliced, and more.

Is Pork Stew With Pasta suitable as pasta & noodles?

Yes, Pork Stew With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Stew With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Pasta Recipe

Name: Pork Stew With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs pork tenderloin, trimmed and thickly sliced; 1/3 cup flour, seasoned with salt and pepper; 2 tbsp olive oil; 1 None onion, sliced; 2 cloves garlic, crushed; 4 oz button mushrooms, sliced; 1 None red pepper, seeded and chopped; 2 tsp smoked paprika; 1 cup chicken stock; 1/4 cup white wine; 3/4 cup light sour cream; 2 tbsp chopped fresh parsley; None None Cooked pappardelle or other pasta, to serve

Warm up with this hearty Pork Stew With Pasta recipe. Made with pork tenderloin, flour, olive oil and onion. Easy step-by-step instructions included.

This Pork Stew With Pasta relies on simple, everyday ingredients such as olive oil, none onion, sliced, garlic, crushed and button mushrooms, sliced. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Stew With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions