Pork Stew With Cipollini, Mushrooms, And Chestnuts Recipe

Name: Pork Stew With Cipollini, Mushrooms, And Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fat-free, less-sodium chicken broth; 1 1/2 ounces dried mushroom medley; Cooking spray; 1 pound cipollini onions, peeled; 5 garlic cloves, minced; 1/3 cup all-purpose flour; 2 pounds boneless Boston butt pork roast, trimmed and cut into bite-sized pieces; 2 teaspoons olive oil; 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1 cup dry white wine; 2 teaspoons dried rubbed sage; 1 1/2 cups (1-inch) slices carrot; 1 cup coarsely chopped bottled chestnuts

Servings: persons

4 cups fat-free, less-sodium chicken broth
1 1/2 ounces dried mushroom medley
Cooking spray
1 pound cipollini onions, peeled
5 garlic cloves, minced
1/3 cup all-purpose flour
2 pounds boneless Boston butt pork roast, trimmed and cut into bite-sized pieces
2 teaspoons olive oil
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 cup dry white wine
2 teaspoons dried rubbed sage
1 1/2 cups (1-inch) slices carrot
1 cup coarsely chopped bottled chestnuts

1
Bring broth and mushrooms to a boil in a medium saucepan. Remove from heat; cover and let stand 20 minutes or until tender. Drain mushrooms in a colander over a bowl, reserving broth.
2
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onions; saute 6 minutes or until lightly browned. Add garlic; saute 1 minute. Spoon onion mixture into a large bowl.
3
Place flour in a shallow bowl or pie plate. Dredge pork in flour, shaking off excess. Heat oil in pan over medium-high heat. Add half of pork mixture; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook 6 minutes, browning on all sides. Add pork to onion mixture. Repeat procedure with remaining pork mixture, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
4
Add wine to pan, scraping pan to loosen browned bits. Stir in reserved broth, pork mixture, and sage; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until pork is almost tender.
5
Stir in carrot. Simmer, uncovered, 20 minutes. Stir in mushrooms, 1/2 teaspoon salt, 1/4 teaspoon pepper, and chestnuts; simmer 10 minutes.

1274

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups fat-free, less-sodium chicken broth, 1 1/2 ounces dried mushroom medley, Cooking spray, 1 pound cipollini onions, peeled, and more.

Yes, Pork Stew With Cipollini, Mushrooms, And Chestnuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Cipollini, Mushrooms, And Chestnuts

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