Pork Steak & Cabbage Recipe

Name: Pork Steak & Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops, cut into bite-sized pieces; 1 tablespoon canola oil; 2 bunches green onions, sliced; 1 - 1 1/2 cup water; 1 tablespoon soy sauce; 1 (5 1/4 ounce) jar brown gravy (I use Dynasty Brand found in Asian foods aisle); 1 medium cabbage, shredded; 1 (16 ounce) package egg noodles, cooked according to package directions; garlic salt, to taste; salt & pepper, to taste

Servings: persons

4 -6 pork chops, cut into bite-sized pieces
1 tablespoon canola oil
2 bunches green onions, sliced
1 - 1 1/2 cup water
1 tablespoon soy sauce
1 (5 1/4 ounce) jar brown gravy (I use Dynasty Brand found in Asian foods aisle)
1 medium cabbage, shredded
1 (16 ounce) package egg noodles, cooked according to package directions
garlic salt, to taste
salt & pepper, to taste

1
In a large dutch oven kettle, brown pork in oil until cooked through.
2
Add the white part of the green onions and saute for 2 minutes.
3
Add 1 cup of water, sliced cabbage, soy sauce, 1/2 jar brown gravy sauce, and other seasonings.
4
Cook on medium heat for 15-20 minutes, until cabbage is tender.
5
Stir often.
6
Add remaining onion tops and cook 2 more minutes.
7
Add the drained noodles and stir, adding more brown gravy sauce so that all noodles are medium brown in color.
8
Heat through and serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 pork chops, cut into bite-sized pieces, 1 tablespoon canola oil, 2 bunches green onions, sliced, 1 - 1 1/2 cup water, and more.

Yes, Pork Steak & Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak & Cabbage

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