How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Squash "noodle" Soup?

You need 10 ingredients. The key ingredients include: 12 lb pork tenderloin, thinly sliced, 2 minced garlic cloves, 2 teaspoons dark sesame oil, 1 tablespoon minced gingerroot, and more.

Is Pork & Squash "noodle" Soup suitable as pasta & noodles?

Yes, Pork & Squash "noodle" Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork & Squash "noodle" Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Squash "noodle" Soup Recipe

Name: Pork & Squash "noodle" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pork tenderloin, thinly sliced; 2 minced garlic cloves; 2 teaspoons dark sesame oil; 1 tablespoon minced gingerroot; ¼ cup low sodium soy sauce; ¼ cup rice vinegar; 1 teaspoon red pepper flakes; 4 cups chicken broth; 2 cups cooked spaghetti squash; ¼ cup sliced green onion

Warm up with this hearty Pork & Squash "noodle" Soup recipe. Made with pork tenderloin, garlic, dark sesame oil and gingerroot. Easy step-by-step instru…

This Pork & Squash "noodle" Soup relies on simple, everyday ingredients such as minced garlic cloves, dark sesame oil, minced gingerroot and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 3806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3806

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork & Squash "noodle" Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions