How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Spareribs In Habanero And Apricot Sauce?

You need 13 ingredients. The key ingredients include: barbecue sauce, recepie, 1/2 an onion, cubed, 1 cup tomato sauce, 1 cup apricot jam, and more.

Is Pork Spareribs In Habanero And Apricot Sauce suitable as meat & poultry?

Yes, Pork Spareribs In Habanero And Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Spareribs In Habanero And Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Spareribs In Habanero And Apricot Sauce Recipe

Name: Pork Spareribs In Habanero And Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: barbecue sauce, recepie; 1/2 an onion, cubed; 1 cup tomato sauce; 1 cup apricot jam; 1/4 teaspoon dry oregano; 2 teaspoons Worcestershire sauce; 2 tabls habanero peppers, thinly sliced and cubed; 1/4 cup apple cider vinegar; 2 tablespoons oil; 1 lb pork spareribs; 1 teaspoon salt; 2 teaspoons black pepper; 2 teaspoons dry oregano

Try this homemade Pork Spareribs In Habanero And Apricot Sauce recipe the whole family will love. Made with barbecue sauce, onion, tomato sauce and apri…

This Pork Spareribs In Habanero And Apricot Sauce relies on simple, everyday ingredients such as barbecue sauce, recepie, an onion, cubed, tomato sauce and apricot jam. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Spareribs In Habanero And Apricot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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