Pork Spareribs In Habanero And Apricot Sauce Recipe

Name: Pork Spareribs In Habanero And Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: barbecue sauce, recepie; 1/2 an onion, cubed; 1 cup tomato sauce; 1 cup apricot jam; 1/4 teaspoon dry oregano; 2 teaspoons Worcestershire sauce; 2 tabls habanero peppers, thinly sliced and cubed; 1/4 cup apple cider vinegar; 2 tablespoons oil; 1 lb pork spareribs; 1 teaspoon salt; 2 teaspoons black pepper; 2 teaspoons dry oregano

Servings: persons

barbecue sauce, recepie
1/2 an onion, cubed
1 cup tomato sauce
1 cup apricot jam
1/4 teaspoon dry oregano
2 teaspoons Worcestershire sauce
2 tabls habanero peppers, thinly sliced and cubed
1/4 cup apple cider vinegar
2 tablespoons oil
1 lb pork spareribs
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons dry oregano

1
Preheat oven at 400 degrees.
2
Let ribs rest aside rub donw with the salt and pepper.
3
In a pot, mix all remaining ingredients, bring to a boil, simmer for 8-10 minutes stirring constantly.
4
Mix sauce in blender.
5
In a shallow dish place the spareribs, add sauce and set aside for 30 minutes.
6
Add cooking spray to a baking pan, place ribs, cover with aluminumn foil, bake 1 hour until done and a little bit crunchy.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: barbecue sauce, recepie, 1/2 an onion, cubed, 1 cup tomato sauce, 1 cup apricot jam, and more.

Yes, Pork Spareribs In Habanero And Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Spareribs In Habanero And Apricot Sauce

How did you like this recipe?

Frequently Asked Questions