Pork Souvlaki With Potato Wedges And Coleslaw

Name: Pork Souvlaki With Potato Wedges And Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp olive oil; 1 None lemon, peel grated and lemon juiced; 3 stems oregano, leaves picked and chopped; 2 cloves garlic, chopped; 1 3/4 lbs boneless pork chops, cubed; 1/4 cup balsamic vinegar; 1 tsp cumin seeds; 1/2 tsp sugar; 1 None green cabbage (about 2 lbs), thinly sliced; 1 None onion, finely chopped; 5 oz roasted red pepper, sliced; 1 3/4 lbs potatoes, cut into wedges

Servings: persons

9 tbsp olive oil
1 None lemon, peel grated and lemon juiced
3 stems oregano, leaves picked and chopped
2 cloves garlic, chopped
1 3/4 lbs boneless pork chops, cubed
1/4 cup balsamic vinegar
1 tsp cumin seeds
1/2 tsp sugar
1 None green cabbage (about 2 lbs), thinly sliced
1 None onion, finely chopped
5 oz roasted red pepper, sliced
1 3/4 lbs potatoes, cut into wedges

1
Preheat the oven to 400u00b0F. Mix 3 tbsp of the oil, lemon peel and juice, oregano and garlic in a large bowl. Add the pork and toss to coat well. Refrigerate for 6 hours to marinate.
2
For the coleslaw, mix the vinegar, 3 tbsp of the oil, cumin and sugar in a large bowl. Add the cabbage, onion and peppers; toss to coat well. Season with salt and pepper. Refrigerate until ready to serve.
3
Place the potatoes on a baking pan. Drizzle with the remaining 3 tbsp oil and season with salt and pepper. Bake for 30 mins or until golden.
4
Thread the marinated pork onto skewers. Heat a grill pan to medium heat. Cook the skewers for 8-10 mins, turning occasionally, until cooked through.
5
Serve the potatoes and pork skewers with the slaw on the side. Serve with tzatziki, if desired.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 tbsp olive oil, 1 None lemon, peel grated and lemon juiced, 3 stems oregano, leaves picked and chopped, 2 cloves garlic, chopped, and more.

Yes, Pork Souvlaki With Potato Wedges And Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!