How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Souvlaki?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs boneless pork loin or 1 1/2 lbs pork tenderloin, 1/4 cup lemon juice, 1/4 cup olive oil, 4 garlic cloves, smashed, and more.

Is Pork Souvlaki suitable as meat & poultry?

Yes, Pork Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Souvlaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Souvlaki Recipe

Name: Pork Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork loin or 1 1/2 lbs pork tenderloin; 1/4 cup lemon juice; 1/4 cup olive oil; 4 garlic cloves, smashed; 1 tablespoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup prepared tzatziki, sauce (make your own, recipe in'zaar); 6 Greek pita breads

Pork Souvlaki – a delicious recipe with pork loin, lemon juice, olive oil, garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless pork loin or 1 1/2 lbs pork tenderloin
1/4 cup lemon juice
1/4 cup olive oil
4 garlic cloves, smashed
1 tablespoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup prepared tzatziki, sauce (make your own, recipe in'zaar)
6 Greek pita breads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Souvlaki

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