Pork, Snow Pea And Sesame Noodle Salad – a delicious recipe with glass, sesame oil, peanut oil, clove garlic, pork loin, snow peas. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place noodles in a large bowl. Cover with boiling water and set aside for 3-4 mins. Separate noodles with a fork then drain and rinse under cold water. Cut into short lengths with scissors then return to bowl and toss with sesame oil. Set aside.
2
Meanwhile, heat peanut oil in a wok or nonstick frying pan over high heat. Cook garlic, stirring, for 30 seconds. Add pork, snow peas, carrots and celery. Stir-fry for 2-3 mins, until pork is cooked to your liking and vegetables are tender. Mix with noodles.
3
Combine chicken stock, sesame seeds, soy sauce, dry sherry and Szechuan seasoning in a small bowl. Pour over pork and noodle mixture and toss to combine. Serve warm or at room temperature.
657
kcal
Calories
23
g
Fat
69
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8.75 oz glass or rice vermicelli noodles, 2 tsp sesame oil, 1 tbsp peanut oil, 1 clove garlic, minced, and more.
Yes, Pork, Snow Pea And Sesame Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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