Pork Shepherd Pie (with Italian flair)

1. 1

   Preheat oven to 300F.

2. 2

   Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes.

3. 3

   Drain.

4. 4

   Drain mixed veggies and add to meat mixture.

5. 5

   Cook on med heat until veggies are hot.

6. 6

   Prepare mashed potatoes according to directions on package.

7. 7

   Pour meat mixture into round casserole pan, or square, as you desire.

8. 8

   Put mashed potatoes in and spread and level them out.

9. 9

   Sprinkle Italian style shredded cheese on top.

10. 10

    Cook at 300F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.