How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shawarma In Pita With Tzatziki?

You need 20 ingredients. The key ingredients include: radishes as needed, thin sliced, sugar snap peas as needed, julienne, tomatoes as needed, chopped, parsley as needed, chopped, and more.

Is Pork Shawarma In Pita With Tzatziki suitable as meat & poultry?

Yes, Pork Shawarma In Pita With Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Shawarma In Pita With Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shawarma In Pita With Tzatziki Recipe

Name: Pork Shawarma In Pita With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: radishes as needed, thin sliced; sugar snap peas as needed, julienne; tomatoes as needed, chopped; parsley as needed, chopped; 2 pounds pork collar butt boneless, thin slice and pounded; 4 cloves garlic; 2 teaspoons salt; 1 teaspoon black pepper ground; 1 teaspoon allspice ground; 1 teaspoon cardamom ground; 1/2 teaspoon nutmeg ground; 1 cup yogurt plain; 2 fluidounces lemon juice; 1 pound yogurt plain, strained for 1.5 hours in cooler; 1 cucumber medium, peeled, seeded, fine chopped; 1 pinch kosher salt; 4 cloves garlic minced; 1 tablespoon extra-virgin olive oil; 2 teaspoons red wine vinegar; 5 mint leaves each, chopped

Try this homemade Pork Shawarma In Pita With Tzatziki recipe the whole family will love. Made with sugar snap peas, tomatoes, parsley and pork collar bu…

This Pork Shawarma In Pita With Tzatziki relies on simple, everyday ingredients such as tomatoes as needed, chopped, parsley as needed, chopped, garlic and salt. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Shawarma In Pita With Tzatziki

Tips for the best results

Variations & substitutions

My Personal Notes

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