Pork Shawarma In Pita With Tzatziki Recipe

Name: Pork Shawarma In Pita With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: radishes as needed, thin sliced; sugar snap peas as needed, julienne; tomatoes as needed, chopped; parsley as needed, chopped; 2 pounds pork collar butt boneless, thin slice and pounded; 4 cloves garlic; 2 teaspoons salt; 1 teaspoon black pepper ground; 1 teaspoon allspice ground; 1 teaspoon cardamom ground; 1/2 teaspoon nutmeg ground; 1 cup yogurt plain; 2 fluidounces lemon juice; 1 pound yogurt plain, strained for 1.5 hours in cooler; 1 cucumber medium, peeled, seeded, fine chopped; 1 pinch kosher salt; 4 cloves garlic minced; 1 tablespoon extra-virgin olive oil; 2 teaspoons red wine vinegar; 5 mint leaves each, chopped

Servings: persons

radishes as needed, thin sliced
sugar snap peas as needed, julienne
tomatoes as needed, chopped
parsley as needed, chopped
2 pounds pork collar butt boneless, thin slice and pounded
4 cloves garlic
2 teaspoons salt
1 teaspoon black pepper ground
1 teaspoon allspice ground
1 teaspoon cardamom ground
1/2 teaspoon nutmeg ground
1 cup yogurt plain
2 fluidounces lemon juice
1 pound yogurt plain, strained for 1.5 hours in cooler
1 cucumber medium, peeled, seeded, fine chopped
1 pinch kosher salt
4 cloves garlic minced
1 tablespoon extra-virgin olive oil
2 teaspoons red wine vinegar
5 mint leaves each, chopped

1
1. In mixing bowl combine garlic, seasonings, yogurt and lemon juice, mix well to combine.
2
2. Submerge pork and marinate for 1 hour.
3
1. Squeeze liquid from cucumbers.
4
2. In mixing bowl, combine strained yogurt, cucumber, salt, garlic, olive oil, vinegar and mint.
5
3. Mix well to combine.
6
1. On Griddle or Grill, place marinated pork for 5-8 minutes, turn as needed until an internal temperature of 138 degrees, rest before serving.
7
1. Place pork in pitas and top with Tzatziki, radish, sugar snaps, tomatoes and parsley.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: radishes as needed, thin sliced, sugar snap peas as needed, julienne, tomatoes as needed, chopped, parsley as needed, chopped, and more.

Yes, Pork Shawarma In Pita With Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shawarma In Pita With Tzatziki

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