Pork Schnitzel With Red Cabbage Slaw Recipe

Name: Pork Schnitzel With Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cider vinegar; 2 tablespoons honey; 1 cup vegetable oil; 1/2 head red cabbage cored and shredded; 1 granny smith apple cored and cut into 1/4-inch matchsticks; salt; 8 pork cutlets thin-cut boneless, about 1 1/4 lbs; 1/2 cup all purpose flour; 2 large eggs lightly beaten; 2 cups panko bread crumbs

Servings: persons

3 tablespoons cider vinegar
2 tablespoons honey
1 cup vegetable oil
1/2 head red cabbage cored and shredded
1 granny smith apple cored and cut into 1/4-inch matchsticks
salt
8 pork cutlets thin-cut boneless, about 1 1/4 lbs
1/2 cup all purpose flour
2 large eggs lightly beaten
2 cups panko bread crumbs

1
Adjust oven rack to middle position and heat oven to 200 degrees. Whisk vinegar, honey and 2 tbs oil in large bowl. Add cabbage and apple and toss to combine. Season with salt and pepper.
2
Pat cutlets dry with paper towels and season with salt and pepper. Place flour in shallow dish. Place eggs in second shallow dish. Please panko in third shallow dish. One at a time, dredge cutlets in flour, dip in egg, and coat with panko, pressing to adhere.
3
Heat additional 1/2 cup oil in large nonstick skillet over medium heat until shimmering. Fry 4 cutlets until golden brown and crisp, about 2 minutes per side. Drain on paper towel-lined plate and transfer to oven. Wipe out skillet and repeat with remaining oil and cutlets. Serve with slaw.

1356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons cider vinegar, 2 tablespoons honey, 1 cup vegetable oil, 1/2 head red cabbage cored and shredded, and more.

Yes, Pork Schnitzel With Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Schnitzel With Red Cabbage Slaw

How did you like this recipe?

Frequently Asked Questions