Pork Schnitzel with Plum, Parsley and Radicchio Salad Recipe

Name: Pork Schnitzel with Plum, Parsley and Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup sour cream; 1 cup all-purpose flour; 1 teaspoon ground ginger; 1 teaspoon dried dill; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon sweet paprika; 2 cups panko; One 1 1/4-pound pork tenderloin, cut crosswise into 6 medallions and pounded 1/4 inch thick; Kosher salt; Freshly ground pepper; 3 tablespoons grapeseed or vegetable oil, plus more for frying; 3 firm, ripe plums, cut into 1/3-inch wedges; One 10-ounce head of radicchiohalved, cored and thinly sliced; 2 cups packed parsley, chopped; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; Freshly shaved Parmigiano-Reggiano cheese, for garnish

Servings: persons

3 large eggs
1/2 cup sour cream
1 cup all-purpose flour
1 teaspoon ground ginger
1 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon sweet paprika
2 cups panko
One 1 1/4-pound pork tenderloin, cut crosswise into 6 medallions and pounded 1/4 inch thick
Kosher salt
Freshly ground pepper
3 tablespoons grapeseed or vegetable oil, plus more for frying
3 firm, ripe plums, cut into 1/3-inch wedges
One 10-ounce head of radicchiohalved, cored and thinly sliced
2 cups packed parsley, chopped
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Freshly shaved Parmigiano-Reggiano cheese, for garnish

1
In a shallow bowl, beat the eggs with the sour cream.
2
In another shallow bowl, whisk the flour, ginger, dill, garlic powder, onion powder, oregano and paprika.
3
Spread the panko in a third shallow bowl.
4
Season the pork with salt and pepper.
5
Dredge the cutlets in the flour mixture, dip them in the egg mixture and coat with panko; transfer to a baking sheet.
6
In a very large skillet, heat 1/4 inch of oil.
7
Add half of the cutlets and fry over moderately high heat, turning once, until just cooked through, 4 minutes total; transfer to paper towels.
8
Repeat with the remaining cutlets.
9
In a bowl, toss the plums, radicchio, parsley, lemon juice and mustard with the 3 tablespoons of oil.
10
Season with salt and pepper and garnish with the cheese.
11
Serve the pork schnitzel with the salad.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 large eggs, 1/2 cup sour cream, 1 cup all-purpose flour, 1 teaspoon ground ginger, and more.

Yes, Pork Schnitzel with Plum, Parsley and Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Schnitzel with Plum, Parsley and Radicchio Salad

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