Pork Schnitzel With Creamed Mushrooms Recipe

Name: Pork Schnitzel With Creamed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds small potatoes; 1 pound broccoli cut into florets; 7 tablespoons vegetable oil; 1 pound mushrooms cleaned and halved; 3 shallots peeled and finely diced; 5 tablespoons all-purpose flour; 1/2 cup dry white wine; 3/4 cup heavy cream; 3/4 cup vegetable stock; 1/2 cup sliced almonds; 6 tablespoons breadcrumbs; 4 boneless pork chops halved and pounded thin; 2 eggs beaten; 5 tablespoons butter; 1/2 pound cherry tomatoes; fresh basil to garnish

Servings: persons

1 2/3 pounds small potatoes
1 pound broccoli cut into florets
7 tablespoons vegetable oil
1 pound mushrooms cleaned and halved
3 shallots peeled and finely diced
5 tablespoons all-purpose flour
1/2 cup dry white wine
3/4 cup heavy cream
3/4 cup vegetable stock
1/2 cup sliced almonds
6 tablespoons breadcrumbs
4 boneless pork chops halved and pounded thin
2 eggs beaten
5 tablespoons butter
1/2 pound cherry tomatoes
fresh basil to garnish

1
Cook potatoes in boiling water for 20 mins. Drain. Cook broccoli in boiling salted water for 4-5 mins. Drain.
2
Meanwhile, heat 3 tbsp oil in a frying pan and saute mushrooms and 2/3 of the shallots. Season, sprinkle with 1 tbsp flour and saute briefly. Deglaze with wine, cream and stock. Bring to a boil and simmer for 3-4 mins. Remove from heat and keep warm.
3
Combine almonds and breadcrumbs in a flat dish. Place 4 tbsp flour in another dish and season. Dredge pork chops in seasoned flour, then beaten egg then almond mixture. Heat 3-4 tbsp butter in a large frying pan and fry schnitzels in batches for 2-3 mins on each side. Keep warm.
4
To serve, heat 2-3 tbsp oil in a pan, add potatoes and fry. Season and set aside. Heat 1 tbsp oil and butter in a saucepan and saute tomatoes for 2-3 mins and season. Add broccoli and heat briefly. Arrange schnitzel, potatoes, creamed mushrooms and vegetables on plates and garnish with basil.

1308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 2/3 pounds small potatoes, 1 pound broccoli cut into florets, 7 tablespoons vegetable oil, 1 pound mushrooms cleaned and halved, and more.

Yes, Pork Schnitzel With Creamed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Schnitzel With Creamed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions