Pork Schnitzel With Creamed Leeks Recipe

Name: Pork Schnitzel With Creamed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, thinly sliced; 1/4 cup cream, thickened; 1/4 cup chicken stock, Campbell's if possible (liquid); 1 teaspoon whole grain mustard; 1 cup breadcrumbs, dried; 1 tablespoon parsley, flat leaf and chopped; 1 tablespoon sage, finely chopped; 2 teaspoons oregano, finely chopped; 1/2 cup plain flour; 2 eggs; 1 tablespoon milk; 500 g pork schnitzels; 6 sage leaves

Servings: persons

1 leek, thinly sliced
1/4 cup cream, thickened
1/4 cup chicken stock, Campbell's if possible (liquid)
1 teaspoon whole grain mustard
1 cup breadcrumbs, dried
1 tablespoon parsley, flat leaf and chopped
1 tablespoon sage, finely chopped
2 teaspoons oregano, finely chopped
1/2 cup plain flour
2 eggs
1 tablespoon milk
500 g pork schnitzels
6 sage leaves

1
Place leek, cream and stock in a medium saucepan, bring to the boil, reduce heat and simmer for about 5 minutes or until thickened. Stir through mustard and season with salt and pepper.
2
Meanwhile, combine the breadcrumbs, herbs and S & P in a shallow bowl. Place flour onto a plate. Whisk eggs and milk together in a shallow bowl.
3
Dip pork into flour shake off excess. Then dip pork into the egg and then coat with the breadcrumb mixture.
4
Heat a little oil in a frying pan over medium heat, add pork and cook for about 3 minutes each side or until cooked through. Remove from pan and rest for 5 minutes.
5
Wipe the pan clean. Heat a little more oil in the hot pan, add the sage leaves and cook 2 -3 minutes or until crisp.
6
Spoon creamed leek onto plate, top with pork schnitzel and crispy sage leaves.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 leek, thinly sliced, 1/4 cup cream, thickened, 1/4 cup chicken stock, Campbell's if possible (liquid), 1 teaspoon whole grain mustard, and more.

Yes, Pork Schnitzel With Creamed Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel With Creamed Leeks

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