How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Schnitzel?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds pork loin center cut, cut into six 4-oz. portions about 1/2-inch thick, 1 cup Pillsbury BEST All Purpose Flour, 2 large eggs beaten, 2 1/2 cups breadcrumbs, and more.

Is Pork Schnitzel suitable as meat & poultry?

Yes, Pork Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel Recipe

Name: Pork Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork loin center cut, cut into six 4-oz. portions about 1/2-inch thick; 1 cup Pillsbury BEST All Purpose Flour; 2 large eggs beaten; 2 1/2 cups breadcrumbs; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening

Pork Schnitzel – a delicious recipe with pork loin center, Flour, eggs, breadcrumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds pork loin center cut, cut into six 4-oz. portions about 1/2-inch thick
1 cup Pillsbury BEST All Purpose Flour
2 large eggs beaten
2 1/2 cups breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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