Pork Scaloppine With Herbs

1. 1

   Flatten cutlets to 1/4-inch thickness then rub with basil, thyme, salt and pepper.

2. 2

   Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate and loosely cover with foil to keep warm.

3. 3

   Add lemon juice and capers to skillet; bring to boil and cook until slightly reduced, about 1 minute. Top pork withe sauce and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.